Food & Wine
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Share your recommendations on where the best places in N.Y, Chicago, L.A, anywhere, are to have a delicious business lunch, dinner, or a friendly get together.
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Comment Wall
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Comment by Zoe Cruz on November 10, 2008 at 1:46pm -
Should we rate places from 1 - 10?
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Comment by Audra Wright on December 3, 2008 at 12:25am -
View this link:
http://www.womenwine.com/aboutus
Fantastic organization that speaks to the value of women supporting women.
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Comment by Nicki Gilmour on December 3, 2008 at 7:40pm -
where is the best steak in nyc?
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Comment by Zoe Cruz on December 4, 2008 at 9:09am
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Hm, there are so many good places in N.Y city. But I think for steak it's Smith & Wollensky.
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Comment by Syama Meagher on March 20, 2009 at 4:05pm -
There is a great new place in NYC, on Allen & Delancey called Sweet & Lowdown. Its small, with a great wine selection.
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Comment by Zoe Cruz on March 23, 2009 at 7:10am
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I like the name. Is it mostly drinks or is it also a restaurant?
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Comment by Syama Meagher on March 23, 2009 at 9:41am
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Its all beer and wine. But, their baked brie is fantastic.
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Comment by Zoe Cruz on March 23, 2009 at 12:23pm
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Ok, I'm going to try it out. Also, I'm not sure if you're familiar with Brooklyn but in Carroll Gardens there's a wine bar called The Jake Walk, it offers a good Cheese fondue for two ...if you want to eat bits of apple dipped in warm cheese before the winter over, that's a nice place to go.
Carroll Gardens is about 2-3 stops away from the city (depending what train you take,) and its full little Brooklyn treasures.
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Comment by Marvis Meyers on May 21, 2009 at 2:41pm -
I live in St. Louis so I don't know how interested anyone will be in my comments, but I am a major foodie and love to talk about food and wine. My daughter lives on the upper east side so when I come to visit I'll definitely use your ideas!
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Comment by Kathi Apostolidis on September 23, 2009 at 1:37pm -
Has any one of you tried the Greek cuisine? Greek cuisine is a light, down to earth cuisine, using mostly vegetables, fine herbs, olive oil and grains and to much lesser degree meat, cheese and butter. There are Greek gourmet fine restaurants all over the world. Just ask and maybe I will be able to make suggestions.
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